How to Pressure Cook Whole Swede or Rutabaga | Feisty Tapas

If you're looking for a quick and delicious way to prepare swede, or rutabaga as it’s known in some parts, pressure cooking is the way to go. This method not only saves time but also retains the vegetable's natural sweetness and nutrients.

Start by giving your swede a good rinse under cold water to remove any dirt. There's no need to peel it beforehand, as the skin adds flavour. Simply trim the ends and place the whole swede into the pressure cooker with about a cup of water. Secure the lid tightly and cook on high pressure for about 20-25 minutes, depending on the size of the swede.

Once the cooking time is up, allow the pressure to release naturally for a few minutes before doing a quick release. Carefully remove the swede from the pot — it will be hot! A sharp knife should slide through easily when cooked properly.

Let it rest for a few minutes before peeling away the skin. You can then mash it, roast it further, or simply enjoy it seasoned with a bit of butter, salt, and pepper. This quick method showcases the earthy flavours of swede beautifully and makes for a perfect side dish or base for a hearty meal. Happy cooking!