If you’re on the hunt for the ultimate dry rub air fryer wings recipe, look no further! These crispy, succulent chicken wings are elevated by a perfectly balanced blend of spices that will tantalise your taste buds. The secret lies in the dry rub, which consists of smoked paprika, garlic powder, onion powder, and a hint of cayenne for that ideal kick.

Simply toss your wings in the spice mix and let them marinate for a minimum of 30 minutes—though longer is always better for flavour. Preheat your air fryer to a robust 200°C, then cook the wings in batches for about 25 minutes. The result? Wings that are golden brown on the outside and juicy on the inside, with a crunch that will rival any deep-fried version. Serve them with a side of your favourite dipping sauce for the perfect game-day snack, or a delightful addition to any gathering. Trust us, once you've tried these wings, you'll never look back!