Making taco shells in the air fryer is a quick and easy way to enjoy a delicious Mexican meal with a little less fuss. To start, you'll need some corn tortillas, which you can find in most supermarkets. Preheat your air fryer to around 180°C (350°F) for a few minutes to ensure it’s ready for cooking.

Next, take your tortillas and lightly brush both sides with a bit of olive oil. This will help them crisp up nicely in the air fryer. Once oiled, you can either place the tortillas directly in the fryer basket or use a taco holder for a more traditional shape. If you opt for the basket, fold each tortilla in half to create that signature taco shape.

Cook them for about 5 to 7 minutes, checking halfway through to ensure they’re not over-browning. The result should be perfectly crispy taco shells, ready to be filled with your favourite ingredients, be it seasoned meat, fresh vegetables, or a dollop of sour cream. Enjoy your homemade taco night with the added bonus of quick clean-up thanks to the air fryer!