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How to Make Taco Shells in the Air Fryer

Tacos are a beloved dish worldwide, celebrated for their versatility and flavour. One essential element of a great taco is the shell, and making your own taco shells at home can elevate your taco night to new heights. If you own an air fryer, you’re in luck! This appliance makes it easy to create crispy, delicious taco shells without the need for deep frying. In this article, we’ll guide you through the process of making taco shells in the air fryer, ensuring your tacos will be a hit at your next meal.

Ingredients

To make your own taco shells, you’ll need the following ingredients:

• Corn tortillas (6–8, depending on how many taco shells you want to make)
• Cooking spray (or a small amount of olive oil)
• Salt (optional, for seasoning)

Instructions

Step 1: Prepare the Tortillas

Start by preheating your air fryer to 180°C (356°F). This temperature ensures that your taco shells will crisp up nicely.

While the air fryer heats, take your corn tortillas and lightly spray each side with cooking spray. If you prefer, you can brush them with olive oil. This step is vital, as it helps the tortillas crisp up during air frying.

Step 2: Shape the Tortillas

To create the taco shell shape, you’ll need to bend the tortillas. The easiest way to do this is to use the air fryer basket itself for some support. Place a rolled-up dish towel or a small oven-safe bowl inside the basket to help prop up the tortillas.

Carefully fold each tortilla into a U-shape and position them in the basket. Be mindful not to overcrowd; it’s better to do this in batches for even cooking.

Step 3: Air Fry the Taco Shells

Once your tortillas are in place, set your air fryer to cook for about 6–8 minutes. Keep an eye on them to prevent burning. After about 3–4 minutes, check in on your taco shells; if they’re browning too quickly, you can adjust the time accordingly. You want them to turn golden brown and crisp up beautifully.

Step 4: Season and Cool

After the cooking time is complete, carefully remove the taco shells from the air fryer (they will be hot!). If desired, sprinkle a little salt over them for added flavour. Allow the shells to cool for a minute or so, which will help them hold their shape.

Step 5: Fill and Enjoy!

Your homemade taco shells are now ready to be filled! Load them up with your favourite fillings, such as seasoned beef, shredded chicken, or beans, along with toppings like lettuce, tomato, cheese, and salsa. The possibilities are endless!

Tips for Perfect Taco Shells

• Experiment with Tortillas: While corn tortillas are traditional, soft flour tortillas can be used as well for a different taste and texture.
• Make Ahead: You can prepare taco shells in advance and store them in an airtight container. They’ll stay crispy until you’re ready to use them.
• Creative Shapes: For a fun twist, try creating mini taco shells using smaller tortillas or cut tortillas into shapes that suit your dish.

Conclusion

Making taco shells in an air fryer is a simple and fun process that will yield crispy, delicious results. With minimal effort and only a few ingredients, you can impress your family and friends with homemade taco shells that are healthier than their deep-fried counterparts. So, the next time you’re planning a taco night, give this method a try, and enjoy the satisfaction of creating your own taco shells from scratch!

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