Air fryer jam puffs are a delightful treat that combines the flaky goodness of pastry with the sweet burst of your favourite jam. To make these irresistible snacks, simply roll out puff pastry and cut it into squares. Place a generous dollop of jam—apricot, raspberry, or even a tangy lemon curd—at the centre of each square. Fold the pastry over to create a neat pocket and seal the edges with a fork for a decorative touch.

Preheat your air fryer to 180°C (around 350°F), then arrange the puffs in a single layer, taking care not to overcrowd the basket. In just 10 to 12 minutes, the puffs will transform into golden, flaky delights with a perfectly crisp exterior. Once they’re cool enough to handle, you can dust them with icing sugar for an extra touch of elegance. Serve them warm with a cup of tea, and watch them disappear in no time!