Best Kalbi Chicken Legs Recipe in Air Fryer

If you're seeking a delightful meal that's both flavoursome and easy to prepare, look no further than these Kalbi chicken legs cooked in an air fryer. This recipe marries the sweet and savoury notes of traditional Korean marinade with the convenience of modern cooking technology.

To begin, gather your ingredients: four chicken legs, soy sauce, brown sugar, garlic, ginger, sesame oil, and a sprinkle of black pepper. In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper to create a rich marinade. Submerge the chicken legs in the mixture, ensuring they're well coated, and let them marinate for at least an hour—overnight for even better flavour.

Once marinated, preheat your air fryer to 190°C (375°F). Place the chicken legs in the air fryer basket, making sure they’re not overcrowded, then cook for 25-30 minutes. Halfway through, give them a turn for even cooking and a lovely golden finish. The result? Succulent, caramelised chicken legs with a hint of smokiness, perfect for serving alongside a bed of fluffy rice or fresh salad.

So, take a moment to savour these mouth-watering Kalbi chicken legs that are sure to impress family and friends alike. Enjoy!