As the oven preheats, the enticing aroma of fresh asparagus fills the kitchen. This simple yet delightful recipe for air fryer asparagus from Piping Pot Curry transforms humble spears into a crispy, flavour-packed dish. Tossed in a blend of olive oil, garlic powder, and a sprinkle of sea salt, the asparagus comes alive with vibrant taste and a satisfying crunch.

Pop the seasoned asparagus into the air fryer, setting the temperature to a crisping 190 degrees Celsius for about 8 to 10 minutes. As the air fryer works its magic, turning the spears perfectly tender yet delightfully crisp, you can't help but anticipate the mouth-watering result.

Whether enjoyed as a side dish, a healthy snack, or tossed into a salad, this air fryer asparagus is a brilliant way to elevate your meal with minimal effort. The result? An irresistible dish that celebrates the beauty and flavour of fresh vegetables, proving once again that simplicity can be utterly delicious.