Air fryer mackerel is a delightful and healthy dish that showcases the rich flavours of this succulent fish. Simply season the mackerel with a sprinkle of salt, a dash of pepper, and a drizzle of olive oil for a classic yet satisfying taste. Preheat your air fryer, then place the seasoned mackerel fillets in the basket, ensuring they are not overcrowded to allow for even cooking. In just 10-12 minutes, you’ll be rewarded with perfectly cooked mackerel, the skin crisped to a delightful crunch while the flesh remains tender and juicy. Serve it with a side of fresh greens or a zesty salad, and perhaps a wedge of lemon to brighten the dish. It’s a simple, quick meal that’s both nutritious and bursting with flavour—a perfect addition to any dinner table.