Get ready for crispy, crunchy pork belly! CheatMeats has crafted a delectable recipe for Crispy Hoisin Pork Belly in the air fryer, and it's nothing short of a culinary delight. To start, score the pork rind, then apply a light layer of hoisin sauce, massaging it in alongside some minced garlic for extra flavour. A gentle brush of rice wine vinegar followed by a sprinkle of salt will enhance the seasoning beautifully. Now, into the air fryer it goes at 200 degrees Celsius. After an hour of anticipation, remove it from the fryer and allow it to rest for 10 minutes. Finally, slice into this gorgeous creation and savour the crispy perfection. Get your plates ready—it’s time for a treat!