Mini Pepper Nachos are a delightful twist on the classic snack, perfect for entertaining or a cosy night in. To make these delicious Air Fryer Stuffed Mini Peppers, start by preheating your air fryer to a crisping temperature. Slice sweet mini peppers in half lengthwise and gently remove the seeds.

In a mixing bowl, combine cream cheese, shredded cheese, and your choice of seasonings—perhaps a dash of smoked paprika or some fresh herbs for added flavour. Spoon this creamy mixture into each pepper half, ensuring they’re generously filled.

Once filled, arrange them in the air fryer basket in a single layer. Cook for about 8 to 10 minutes, or until the peppers are tender and the cheese is bubbling and slightly golden. Serve hot, topped with a drizzle of sour cream and a sprinkle of fresh chives for a delightful and vibrant snack that’s sure to impress. Perfect for sharing, these Mini Pepper Nachos are not just tasty but also offer a colourful addition to any meal spread.