Air Fryer Vanilla Munchkins Recipe

Indulge in these delightful Air Fryer Vanilla Munchkins, perfect for a quick treat that’s both fluffy and flavourful. With minimal effort, you can whip up these little doughnut holes that are crisp on the outside and soft within.

Ingredients:

• 200g plain flour
• 100g caster sugar
• 1 tsp baking powder
• A pinch of salt
• 1 tsp vanilla extract
• 100ml buttermilk
• 1 large egg
• Cooking spray

Instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.
2. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix – a few lumps are perfectly fine.
3. Lightly spray the air fryer basket with cooking spray. Using a spoon or a small cookie scoop, drop spoonfuls of the batter into the basket, ensuring they’re spaced apart.
4. Air fry at 160°C for about 8-10 minutes, or until golden brown. Ensure to check on them halfway through, giving the basket a gentle shake for even cooking.
5. Once done, allow them to cool slightly before rolling in a mix of sugar and a touch more vanilla extract for an extra flavour burst.

Serve your Air Fryer Vanilla Munchkins warm, and watch them disappear in no time! Perfect for a cosy afternoon treat or a sweet addition to any gathering. Enjoy!