Air fryer mushrooms are a delightful addition to any meal, showcasing the versatility of this handy kitchen gadget. To prepare them, simply clean and slice your preferred variety—button or chestnut mushrooms work beautifully. Toss them in a light coating of olive oil, season with salt, pepper, and perhaps a sprinkle of garlic powder for an extra kick. Preheat the air fryer to around 180 degrees Celsius and arrange the mushrooms in a single layer. In just 10 to 12 minutes, they’ll emerge golden and deliciously tender, with a subtly crisp exterior. Serve them as a side dish, toss them into a salad, or incorporate them into a hearty pasta—these air fryer mushrooms are sure to impress.