Open Faced Crab Melt Sandwich Recipe

For a delightful twist on a classic seafood dish, try this sumptuous Open Faced Crab Melt. Perfect as a light lunch or an elegant starter, this recipe highlights the sweet, delicate flavour of fresh crab meat, complemented by a cheesy topping that melts beautifully under the grill.

Ingredients:

• 200g fresh crab meat
• 2 slices of sourdough bread
• 100g cream cheese
• 50g grated mature cheddar cheese
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• Fresh chives, chopped
• Salt and pepper, to taste
• A sprinkle of paprika (optional)

Instructions:

1. Preheat the Grill: Begin by preheating your grill to a medium-high setting.

2. Prepare the Crab Mixture: In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, lemon juice, Dijon mustard, and chopped chives. Season with salt and pepper to taste, ensuring to keep the mixture light and airy.

3. Toast the Bread: Lightly toast the sourdough slices until they are golden brown. This will prevent them from becoming soggy under the crab mixture.

4. Assemble the Sandwiches: Generously spread the crab mixture over each slice of toast. Top with the grated cheddar cheese, allowing it to melt beautifully.

5. Grill to Perfection: Place the open-faced sandwiches under the grill for about 5-7 minutes, or until the cheese is bubbling and golden.

6. Serve and Enjoy: Remove from the grill, sprinkle with paprika if desired, and garnish with extra chives. Serve immediately with a crisp salad for a refreshing meal.

This Open Faced Crab Melt is sure to impress with its creamy texture and rich flavours, making it a true delight for seafood lovers. Enjoy every bite!