This delightful One Pot Ham & Penne Skillet recipe is perfect for a quick and satisfying dinner. The combination of tender penne pasta, savoury diced ham, and colourful vegetables creates a hearty dish that’s both comforting and convenient.

Start by sautéing onions and garlic in a splash of olive oil until fragrant, then add your diced ham, allowing it to crisp slightly. Next, toss in your penne pasta, along with a rich chicken stock and a handful of freshly chopped herbs. As the pasta cooks, it absorbs the delicious flavours, melding beautifully with the ham.

To finish, fold in some sweet peas and a sprinkling of grated cheese, letting it melt into the creamy sauce. Serve straight from the skillet for a rustic touch, and enjoy this one-pot wonder that’s bound to please the whole family on a busy weeknight.