When it comes to a classic Sunday roast, nothing quite compares to a succulent air-fried pork leg joint adorned with the most glorious crackling. The beauty of using an air fryer is that it delivers the delectable crunch you crave on the outside while keeping the meat juicy and tender within.

To achieve that perfect crackling, start by scoring the skin of the pork joint in a criss-cross pattern, ensuring not to cut too deeply into the meat. A generous rub of sea salt and your favourite spices will help to draw out moisture and enhance the flavour. Preheating the air fryer to a high temperature is crucial; this initial blast of heat will create the crispy skin that we all love.

Place the pork joint in the air fryer basket, setting it to cook on a high setting for the first half of the cooking time. As the aroma fills your kitchen, you can almost taste the tender slices of meat waiting to be served alongside crispy roast potatoes and seasonal vegetables. Once finished, let it rest before carving, ensuring every slice is perfect and ready to be enjoyed with a dollop of apple sauce or your favourite gravy. The result? A roast that’s both modern and traditional, perfect for any occasion.