Air Fryer Fish Cakes Recipe

If you’re looking for a deliciously light dish that’s both easy to prepare and packed with flavour, these air fryer fish cakes are just the ticket. Perfect for a weeknight dinner or a casual lunch, they can be made using fresh fish or leftover cooked fish, making them a versatile option.

Ingredients:

• 400g white fish fillets (like cod or haddock)
• 250g potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• Salt and pepper, to taste
• Breadcrumbs, for coating (optional)

Method:

1. Cook the Potatoes: Boil the diced potatoes in salted water until tender. Drain and mash them until smooth.

2. Prepare the Fish: While the potatoes are cooking, steam or poach the fish until cooked through. Once cooled, flake the fish into a large bowl.

3. Combine Ingredients: Add the mashed potatoes, chopped onion, parsley, mustard, and beaten egg to the bowl. Season with salt and pepper. Mix well until combined.

4. Shape the Cakes: Using your hands, form the mixture into patties. If you like a crispy exterior, coat them lightly in breadcrumbs.

5. Air Fry: Preheat your air fryer to 200°C (around 390°F). Place the fish cakes in the basket, ensuring they are not overcrowded. Cook for about 10-12 minutes, flipping halfway through, until golden and crispy.

6. Serve: Enjoy your fish cakes fresh from the air fryer, garnished with a squeeze of lemon and a side of tartar sauce or a crisp salad.

These air fryer fish cakes are not only healthy but also an absolute delight, providing a satisfying crunch with each bite! 🍽️

The air fryer soft shell crab is a delightful culinary creation that showcases the delicate, sweet meat of the crustacean with the added benefit of a crisp, golden exterior. Simply seasoned with a hint of salt and pepper, the crabs are lightly coated in a batter or breadcrumbs before being placed in the air fryer. As they cook, the circulating hot air creates an even, crunchy texture without the need for excessive oil. Once finished, they emerge from the appliance looking perfectly crunchy and inviting, their succulent flesh ready to be enjoyed. Served alongside a zesty dipping sauce or a fresh salad, this dish brings a taste of coastal indulgence right to your dining table, all while keeping the cooking process quick and easy. Perfect for a stylish yet simple dinner, air fryer soft shell crab offers a delightful way to savour the flavours of the sea.

Air Fryer Beef and Broccoli is a delightful dish that brings together tender strips of beef and vibrant green broccoli, all coated in a savoury sauce that perfectly balances sweet and salty notes. The air fryer works wonders, cooking the beef to a juicy tenderness while creating a slight crisp on the outside.

To prepare, you start by marinating the beef in a mixture of soy sauce, garlic, and ginger, allowing the flavours to infuse for at least half an hour. While the beef is soaking up those delicious seasonings, you can blanche the broccoli until it’s just tender yet retains a lovely crunch.

Once prepped, toss the marinated beef into the air fryer basket, set it to a high temperature, and let the appliance work its magic, shaking the basket halfway through for even cooking. After just a few minutes, add the broccoli, allowing it to soak up the remaining marinade as it cooks alongside the beef.

Serve this colourful dish over a bed of fluffy rice or noodles, drizzling with any remaining sauce for an added burst of flavour. Perfect for a quick weeknight dinner, Air Fryer Beef and Broccoli is both healthy and satisfying, making it a firm favourite among families.

Air fryer sweet potatoes are a delightful and healthier alternative to traditional fried potatoes. The air fryer uses hot air circulation to achieve a perfectly crispy exterior while maintaining a soft and fluffy interior. To prepare them, simply wash and peel the sweet potatoes, then cut them into even cubes or wedges. Toss them in a light coating of oil and your favourite seasonings—perhaps a sprinkle of smoked paprika or a dash of cinnamon for a touch of sweetness.

Place the seasoned sweet potatoes in the air fryer basket, ensuring they are spread out in a single layer for even cooking. Set the temperature to 200 degrees Celsius and cook for about 20 minutes, shaking the basket halfway through to promote even crisping. The result is a batch of golden, aromatic sweet potatoes that make a perfect side dish or snack. Serve them with a dollop of sour cream or a drizzle of honey, and enjoy the satisfaction of a healthier treat, all made with minimal fuss!

Indulge in the delightful simplicity of Air Fried Avocado Tacos with Cilantro Crema – a perfect blend of textures and flavours. These tacos feature ripe avocados, sliced and lightly seasoned, then air-fried to achieve a crispy exterior while maintaining their creamy centre. Nestled within warm corn tortillas, the avocados become the star of the dish.

To elevate the experience, a zesty cilantro crema is drizzled generously over the top. This luscious sauce, made with fresh cilantro, tangy lime juice, and a dollop of Greek yoghurt, adds a refreshing zing that beautifully complements the richness of the avocado.

Serve these delightful tacos with a side of pickled onions and a sprinkle of crumbled feta for an extra kick. Perfect for a casual dinner or a vibrant gathering with friends, these Air Fried Avocado Tacos are not only simple to prepare but simply awesome to enjoy.

Air fryer nachos are a delightful twist on the classic snack, offering a crispy and gooey indulgence without the excessive oil. To prepare, start with a generous layer of tortilla chips spread on the air fryer basket. Sprinkle with a medley of melted cheese—think sharp cheddar or creamy mozzarella—before adding your favourite toppings such as sliced jalapeños, black beans, and chopped tomatoes. Cook at a high temperature for just a few minutes, keeping a watchful eye, until the cheese is beautifully bubbling and golden. Serve immediately with a dollop of sour cream, guacamole, or fresh salsa for a perfect explosion of flavours. This quick and easy recipe not only satisfies your cravings but also makes for an excellent shared treat during movie nights or gatherings with friends. Enjoy your nacho feast, guilt-free!

Air Fryer Taco Bombs are an ingenious fusion of convenience and flavour, perfect for a quick snack or a lively party treat. Imagine bite-sized parcels filled with seasoned minced meat, melted cheese, and zesty salsa, all encased in a tender tortilla. The beauty of using an air fryer lies in its ability to achieve that desirable golden crisp without the excess oil of traditional frying.

To prepare these delights, you simply take your choice of fillings—ground beef, chicken, or even a vegetarian option—and spoon them into small tortilla rounds. After wrapping them into neat bombs and lightly brushing their surfaces with oil, they are ready to go into the air fryer. A quick blast at high temperature transforms them into a crispy, mouth-watering snack that’s sure to impress.

Serve them hot, with a side of guacamole or sour cream, and watch as they disappear in minutes. Whether you're hosting a casual get-together or simply treating yourself, Air Fryer Taco Bombs deliver on both satisfaction and taste.

Air Fryer Fish Sticks are a delightful alternative to the traditional deep-fried version, offering a healthier yet satisfying option for fish lovers. With the air fryer’s innovative technology, the fish sticks are coated in a crunchy breadcrumb mixture and cooked to golden perfection, all while using significantly less oil. Simply prepare your fish fillets, cut them into finger-sized pieces, and dip them in seasoned flour, egg wash, and a crispy coating. The air fryer ensures they cook evenly, delivering a lovely, flaky texture on the inside and a delightful crunch on the outside.

Serve your fish sticks with a dollop of tartar sauce or a squeeze of fresh lemon for the perfect finishing touch. Accompany them with a side of chip shop-style mushy peas or a crisp salad for a satisfying meal that's both easy to make and utterly delicious. Whether for a quick weeknight dinner or a fun lunch, Air Fryer Fish Sticks are sure to please the whole family!

As the morning sun filters through the kitchen window, the enticing aroma of Air Fryer Johnsonville Breakfast Sausage fills the air. The sausages, perfectly browned and sizzling, cook with a delightful crispness that can only be achieved in an air fryer. With minimal fuss and no splattering grease, these sausages are a revelation for the busy breakfast enthusiast. They pop and bubble, releasing their savoury juices, promising a delectable balance of spices in every bite. Served alongside eggs and toasted bread, this quick and effortless meal transforms a simple morning into a satisfying start, all while keeping health in mind. Indulging in these delicious sausages feels like a lovely treat to begin the day right.

Air Fryer Honey Sriracha Shrimp offers a delightful fusion of flavours that’s perfect for a quick and satisfying meal. The succulent shrimp are tossed in a zesty marinade of honey and Sriracha, creating a balance of sweetness and heat that tantalises the palate. Once coated, they are air-fried to perfection, achieving a delightful crispiness without the excess oil. Serve them over a bed of fragrant jasmine rice or alongside a vibrant salad for a refreshing contrast. Whether enjoyed as a main dish or an enticing starter, this recipe is sure to impress with its simplicity and flavour.