If you’re looking to elevate your Sunday roast to new heights, an air fryer roast pork is a game changer. Imagine succulent cuts of pork, perfectly seasoned and cooked to crispy perfection on the outside while remaining tender and juicy within. The beauty of the air fryer lies in its ability to circulate hot air, ensuring your pork crackles beautifully without the need for excess oil.

To achieve the best air fryer roast pork, start with a quality joint, such as pork loin or shoulder. Score the skin to allow the fat to render out, then rub in a generous mix of salt, garlic, and your favourite herbs. Preheat your air fryer to around 200°C (or 390°F) and cook the pork for approximately 25 minutes per kilogram, adjusting as needed for your specific model. The result? A stunningly golden crackling paired with a melt-in-the-mouth interior that will leave your family coming back for seconds. Serve it with crisp seasonal vegetables and a rich gravy for a meal that embodies the very best of British comfort cooking.