Air fryers have become a popular kitchen appliance, transforming the way we prepare our favourite dishes. Among the myriad of accessories available, ramekins stand out as versatile tools for baking, reheating, and presenting individual portions. When using ramekins in an air fryer, it is crucial to ensure that they are made from safe materials, such as glass, silicone, or ceramic, as these can withstand the high temperatures without releasing harmful substances.

For optimal results, it is advisable to avoid plastic ramekins, which may warp or melt under intense heat. When placing ramekins in the air fryer, ensure there is ample space around them for proper air circulation, which is essential for achieving that delightful crispiness.

Additionally, remember to preheat your air fryer when necessary and consider adjusting cooking times, as air fryers often cook food faster than conventional ovens. To prevent sticking, greasing the ramekin or using parchment paper can also be beneficial. With these best practices and tips, you can enjoy delicious baked custards, soufflés, or even mini casseroles straight from your air fryer, served in charming individual portions.