Air Fryer Southern Salmon Croquettes, also known as salmon patties, are a delightful nod to classic Southern cuisine. These golden, crispy morsels boast a tender, flavoursome centre made from fresh salmon, breadcrumbs, and a medley of aromatic herbs and spices. The air fryer elevates this dish by providing that satisfying crunch without the need for excessive oil, making for a healthier twist on a traditional favourite.

To prepare, simply mix cooked salmon with finely chopped onion, bell pepper, and a dash of seasoning. Form the mixture into small patties, then lightly coat them in breadcrumbs for extra crispiness. Place the patties in the air fryer and cook until they're perfectly browned on the outside and moist within.

Served with a side of tangy remoulade or a simple squeeze of lemon, these croquettes make for a delightful lunch or dinner option. Whether enjoyed as a family meal or at a gathering, Air Fryer Southern Salmon Croquettes capture the essence of comfort food while keeping it light and nutritious.

Indulge in the delectable flavours of Air Fryer Salmon with a honey soy glaze that transforms a simple dinner into a gastronomic delight. The salmon fillets, marinated in a harmonious blend of soy sauce, honey, garlic, and a hint of ginger, are cooked to perfection in the air fryer, resulting in a beautifully crispy exterior while retaining a moist and flaky interior. Just fifteen minutes is all it takes to achieve that crave-worthy umami flavour that pairs beautifully with steamed rice and vibrant seasonal vegetables. Finish with a sprinkle of sesame seeds and fresh coriander, and you have a dish that’s not only healthy but also bursting with flavour, ideal for a quick weeknight meal or an impressive dinner for guests.