Cooking stew meat in an air fryer is a delightful way to achieve tender, juicy morsels with a crispy exterior. To begin, you'll want to season your stew meat thoroughly. A simple rub of salt, pepper, and your preferred herbs—such as rosemary or thyme—works wonders.

Next, preheat your air fryer to 200°C (around 400°F). While it’s heating up, cut your stew meat into uniform chunks to ensure even cooking. Toss the seasoned meat in a splash of olive oil to help it crisp up nicely during the cooking process.

Once the air fryer is ready, place the meat in a single layer in the basket, making sure not to overcrowd it—this will allow for the best airflow. Cook for approximately 10 to 15 minutes, shaking the basket halfway through to ensure an even golden brown. Keep an eye on it, as cooking times may vary depending on the size of your pieces.

Once the stew meat is beautifully browned and tender, you can either serve it immediately or add it to your favourite stew or casserole for that slow-cooked flavour in a fraction of the time. Enjoy your deliciously prepared stew meat!