If you’re seeking a quick and nutritious meal, these Easy Air Fryer Stuffed Peppers will become a firm favourite. Start by selecting vibrant bell peppers, ideally red, yellow, or green, and slice the tops off to create a delightful vessel for your filling.

For the stuffing, combine cooked quinoa or rice with minced meat, black beans, corn, and a sprinkle of your favourite spices. A handful of grated cheese mixed in adds a creamy texture that melts beautifully during cooking.

Place the stuffed peppers in the air fryer basket, ensuring they’re not overcrowded for even cooking. Set the temperature to 180°C and let them cook for about 12-15 minutes, or until the peppers are tender and the cheese is bubbling.

Serve with a dollop of sour cream or a fresh salsa on top. This recipe is not only simple and fast but also a charming, healthy dish that can be tweaked to suit your taste buds. Enjoy a wholesome meal that’s sure to impress!

Air Fryer Stuffed Peppers are a delightful and wholesome dish that offers a burst of flavours while being incredibly easy to prepare. Using vibrant bell peppers, you can fill them with a hearty mixture of seasoned rice, minced meat, beans, and colourful vegetables for a nutritious meal. The air fryer elevates this classic recipe, ensuring that the peppers are tender and the filling is perfectly cooked, all while achieving a pleasant crispiness without the need for excessive oil.

To prepare, simply halve the peppers and remove the seeds. In a separate bowl, mix cooked rice with your chosen fillings, season to taste, and then generously stuff the mixture into the pepper halves. Arrange them in the air fryer basket, set the temperature to around 180°C, and cook for approximately 15-20 minutes. The result is a harmonious blend of textures and flavours—each bite encapsulating the essence of home-cooked comfort. Serve them with a sprinkle of fresh herbs or a dollop of sour cream for that extra touch of indulgence!