Creamy peppercorn sauce is a delightful accompaniment to steak and beef, elevating a simple dish to something truly exceptional. To prepare this rich and luscious sauce, begin by melting a knob of butter in a pan, allowing it to bubble gently. Add minced shallots and sauté until they become translucent and fragrant. Next, toss in a generous tablespoon of crushed black peppercorns, letting them infuse their robust flavour into the butter.

Once the aroma fills the air, pour in a splash of brandy or whisky, allowing it to flambé, which will add depth to the sauce. After the alcohol has evaporated, reduce the heat and stir in a splash of beef stock, simmering until it's slightly reduced. Finally, whisk in double cream until the sauce achieves a velvety consistency. Season with salt to taste and serve generously over your perfectly cooked steak, letting the creamy peppercorn sauce enhance every juicy bite. Enjoy with a side of roasted potatoes and sautéed green vegetables for a truly indulgent meal.