At Kitchen At Hoskins, our Teriyaki Tofu is a vibrant celebration of flavours that captures the essence of Japanese cuisine. We start with firm, organic tofu, marinated in a luscious blend of soy sauce, mirin, and a touch of ginger, allowing the ingredients to infuse deeply into the tofu's rich texture.

Once marinated, the tofu is pan-fried to achieve a delightful golden-brown crust, while retaining its soft, melt-in-the-mouth interior. Served atop a bed of fluffy jasmine rice and garnished with finely sliced spring onions and sesame seeds, this dish is not only visually appealing but also a perfect harmony of sweet and savoury notes. Accompanied by seasonal vegetables, our Teriyaki Tofu offers a healthy and satisfying option for both vegetarians and those seeking to explore new taste sensations. At Kitchen At Hoskins, we invite you to indulge in a dish that epitomises our commitment to fresh, quality ingredients and outstanding culinary creativity.