Creating indulgent Air Fryer lava cakes is easier than you might think, and the results are nothing short of divine. With an air fryer, you can achieve that perfect molten centre without the hassle of a traditional oven. Begin by mixing together high-quality dark chocolate and butter, allowing them to melt into a luscious blend. Meanwhile, whisk together eggs and sugar until they are frothy, then gently fold in the flour and the chocolate mix until just combined.

Pour the batter into greased ramekins, filling them only halfway to ensure a delightful eruption. Place the ramekins in the air fryer basket and set the temperature to around 180°C for about 8 to 10 minutes. The outside should be set, while the centre remains ooey-gooey. Once done, allow them to cool for a minute before inverting onto a plate. Serve them warm, dusted with a sprinkling of icing sugar and accompanied by a scoop of vanilla ice cream. The result? A sensational dessert that is sure to impress with every delicious bite.

Air Fryer Candied Pecans are a delightful treat that perfectly marries the rich, buttery flavour of pecans with a hint of sweetness and a touch of spice. The beauty of using an air fryer is that it allows you to achieve that irresistible crunch without the need for excessive oil.

To prepare these moreish morsels, simply toss your pecans in a mixture of brown sugar, cinnamon, and a pinch of salt. The air fryer works its magic, circulating hot air around the nuts, toasting them to perfection. In just a matter of minutes, you’ll have a batch of golden, caramelised pecans that are ideal for snacking, adding to salads, or even as a topping for desserts.

Perfect for a cosy afternoon tea or as a festive nibble, these Air Fryer Candied Pecans are sure to impress your guests whilst being wonderfully easy to whip up. Enjoy them warm or let them cool and store them in an airtight container – if they last that long!