Easy Dabeli/Samosa Pinwheels with Lime Thyme are a delightful twist on traditional snacks that are perfect for any occasion. These satisfying bites combine the spicy, tangy flavours of Dabeli or samosas, wrapped in soft, flaky pastry. Made with simple ingredients, they are not only easy to prepare but also much healthier when baked or air-fried. A hint of lime adds a zesty brightness, while fresh thyme imparts an aromatic note that elevates the dish.

To create these pinwheels, simply roll out your pastry, spread a generous layer of your spiced filling, and roll it up tightly before slicing into rounds. As they bake to a golden perfection or crisp in the air fryer, the aromas fill your kitchen, promising a delicious treat. Serve them warm with a side of chutney for dipping, and watch as they disappear in an instant, becoming an instant favourite among family and friends.

Easy roasted fennel is a delightful dish that elevates any meal with its aromatic flavours and appealing sweetness. Begin by preheating your oven to a robust 200°C (180°C for fan ovens). Take fresh fennel bulbs, trim the tops and tongues, then slice them into wedges. Toss the fennel in a generous drizzle of olive oil, ensuring each piece is beautifully coated. Season with freshly cracked black pepper and a sprinkle of thyme leaves, which will infuse the fennel with an earthy warmth.

Spread the seasoned fennel onto a baking tray, making sure the wedges are evenly spaced for even roasting. Place in the preheated oven for about 25-30 minutes, turning once halfway through, until tender and caramelised at the edges. The result is a succulent side dish that retains a mild aniseed flavour while the thyme adds a fragrant touch. Serve warm, and enjoy the vibrant addition it makes to your table.