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Easy Dabeli/Samosa Pinwheels (Baked/Air-Fried) – Lime Thyme

If you’re craving a delightful snack that marries the flavours of traditional Indian cuisine with a fun, modern twist, these Easy Dabeli/Samosa Pinwheels are just what you need! Bursting with the spicy and tangy essence of Dabeli filling or the comforting taste of samosas, these pinwheels are not only simple to prepare but can be baked or air-fried for a healthier option. With a touch of Lime Thyme, these pinwheels offer an exciting burst of citrus that elevates every bite.

Ingredients

For the Pinwheels:

• 1 pack of ready-made puff pastry (thawed)
• 200g Dabeli or samosa filling (store-bought or homemade)
• 1 egg (for egg wash, optional)
• Sesame seeds (for topping, optional)
• Fresh coriander, finely chopped (for garnish)

For the Dabeli/Samosa Filling:

• 2 medium-sized potatoes, boiled and mashed
• 1 tbsp Dabeli masala (or spices for samosa filling)
• 1 tbsp tamarind chutney
• 1 tbsp roasted peanuts, crushed
• 1 small onion, finely chopped
• 2 green chillies, finely chopped (adjust to taste)
• Salt to taste
• Juice of 1 lime
• Fresh coriander leaves, chopped

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the mashed potatoes, Dabeli masala or samosa spices, tamarind chutney, crushed peanuts, chopped onion, green chillies, salt, lime juice, and coriander. Mix thoroughly until all ingredients are well incorporated. Taste and adjust the seasoning if necessary. Set aside to allow the flavours to mingle.

Step 2: Roll Out the Puff Pastry

1. Preheat your oven to 200°C (180°C for fan oven) or prepare your air fryer according to the manufacturer’s guidelines.
2. Lightly flour your work surface, and roll out the puff pastry into a rectangular shape, ensuring it is about 0.5cm thick.
3. Cut the puff pastry into rectangular strips (around 10cm wide) to make it easier to roll up.

Step 3: Assemble the Pinwheels

1. Spoon a generous amount of the prepared filling onto one end of each pastry strip, spreading it evenly but leaving clear edges for sealing.
2. Carefully roll the pastry strip from the filling end to form a tight pinwheel shape.
3. Seal the edges by pinching them together and, if desired, brush with beaten egg to give a golden finish. For a vegan option, simply omit the egg wash.
4. For an additional crunch, sprinkle sesame seeds on top.

Step 4: Bake/Air-Fry the Pinwheels

• Baking: Place the pinwheels on a lined baking tray, ensuring they have sufficient space between them. Bake in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown.

• Air-Frying: Preheat the air fryer to 180°C. Place the pinwheels in the basket in a single layer (you may need to do this in batches) and air-fry for 10-12 minutes or until they are golden brown and crispy.

Step 5: Serve and Enjoy!

Once out of the oven or air fryer, let the pinwheels cool for a few minutes. Garnish with fresh coriander and serve warm with mint chutney or a tangy tamarind sauce for dipping. These pinwheels make for an exquisite snack at parties, an appetiser before dinner, or even a quick lunch option.

Conclusion

These Easy Dabeli/Samosa Pinwheels are a testament to the magic that happens when traditional flavours meet contemporary cooking methods. Whether you opt for the flaky pastry baked to perfection or the crispy air-fried version, each bite is a promise of comfort and flavour. As you experiment with Lime Thyme, feel free to get creative with fillings – the possibilities are endless! Enjoy this fusion delight that will surely impress your family and friends.

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