Easy Air Fryer Falafel Recipe - Wholly Tasteful

For a quick and delicious vegetarian dish, look no further than these easy air fryer falafels. Combining the traditional flavours of chickpeas, garlic, and fresh herbs, this recipe offers a healthier twist on a classic favourite.

To prepare, start by blending soaked chickpeas with garlic, onion, parsley, and spices until you achieve a coarse mixture. Shape the mixture into small balls or patties, then lightly coat them in olive oil for that irresistible crispiness. Place them in the air fryer and cook at 180°C for about 15 minutes, turning them halfway for even colour.

Serve these golden-brown delights with a tangy tahini sauce or in a warm pita alongside fresh vegetables. Not only are they a delightful snack, but they're also packed with protein and fibre, making them a wholesome addition to any meal. Enjoy the distinct flavours of these air fryer falafels, perfect for a quick lunch or a satisfying dinner!