If you don’t have an air fryer but still want to enjoy crispy, healthier dishes, fear not! You can achieve similar results using your conventional oven or even a microwave with a convection setting.

To mimic the air frying process, start by preheating your oven to a high temperature, typically around 200°C (or 400°F). This step is crucial as it helps to create that desirable crispy texture. Next, prepare your ingredients by cutting them into uniform pieces to ensure even cooking. Toss them with a small amount of oil—just enough to coat lightly—and seasonings of your choice.

Arrange the food in a single layer on a baking tray lined with parchment paper. This allows hot air to circulate around each piece, mimicking the air frying effect. Avoid overcrowding the tray, as this can lead to steaming rather than crisping. For best results, turn the food halfway through the cooking time.

If you’re using a microwave with a convection setting, follow the same principles, but be sure to check on your dish frequently, as cooking times may vary. With a little patience and finesse, you can achieve that sought-after air-fried crispiness without the need for a specialised appliance!