Certainly! Here’s a short excerpt about best air fryer chicken breast without breading, inspired by the theme of "Love and Other Spices":

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When it comes to preparing a succulent dinner in no time at all, air fryer chicken breasts stand out as a perfect choice, especially when you’re aiming for a healthier option without the fuss of breading. Simply marinated in a medley of herbs and spices, the chicken transforms into a juicy masterpiece, kissed by the warmth of the air fryer.

The beauty of this dish lies in its simplicity. A drizzle of olive oil, a sprinkle of sea salt, and a dash of paprika create a flavourful crust, while the air fryer locks in moisture, ensuring each bite is tender and bursting with taste. Whether served atop a vibrant salad or alongside roasted vegetables, this air-fried chicken breast is a testament to how minimal ingredients can lead to exceptional dishes that resonate with love and a splash of spice.

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Feel free to adapt or expand upon this excerpt for your specific needs!

For a succulent and healthy meal, air-frying chicken breast without breading is a fantastic option. Start with boneless, skinless chicken breasts, ideally of even thickness for uniform cooking. Marinate the chicken in a blend of olive oil, garlic powder, smoked paprika, salt, and black pepper for at least 30 minutes; this enhances the flavour while keeping the meat tender.

Preheat your air fryer to 200°C (about 400°F). Once ready, place the marinated chicken in the fryer basket, ensuring there’s enough space for air circulation. Cook for around 10-12 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F). The result is a perfectly juicy chicken breast with a delightful golden exterior, packed with flavour and ready to be served with a side of seasonal vegetables or a fresh salad. Enjoy your low-fat yet flavourful dish, guilt-free and oh-so-satisfying!