For a quick and delightful meal, try making an easy crispy tofu wrap. Start by pressing firm tofu to remove excess moisture, then slice it into thick slabs. Toss the tofu in a mixture of cornflour, salt, and a sprinkle of smoked paprika for an extra kick. Shallow fry the slices in a splash of oil until golden and crispy on each side.

While the tofu is cooking, prepare a fresh assortment of fillings. Opt for crunchy lettuce, thinly sliced cucumber, and ripe avocado, alongside a drizzle of tangy soy sauce or a zesty hoisin dressing. Once the tofu is perfectly crisped, assemble your wrap by placing the fillings in a soft tortilla or flatbread, topping it with the golden tofu, and rolling it up tightly.

This easy crispy tofu wrap makes for a satisfying lunch or dinner, packed with delicious flavours and textures. It’s both nutritious and quick to prepare, ideal for busy days or a relaxed evening meal. Enjoy it warm or pop it in your lunchbox for a tasty treat on the go!