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Air Fryer Steak Fajitas | Recipe This

Steak fajitas are a classic Tex-Mex dish that never fails to impress, whether you’re cooking for family, friends, or simply indulging in a delicious meal at home. The combination of marinated steak, vibrant vegetables, and warming spices makes for a mouth-watering experience that is often enjoyed on a busy weeknight or at a lively gathering. With the rise of air fryers in home kitchens, you can whip up a healthier version of this favourite in a fraction of the time, while still achieving that delicious flavour and satisfying crunch.

Why Choose an Air Fryer?

Air fryers are beloved for their ability to create crispy, flavour-packed meals with significantly less oil than traditional frying methods. Using an air fryer for steak fajitas allows the meat to remain tender and juicy while achieving a beautiful char on the outside. Not only does this cooking method reduce fat content, but it also saves time, making it a perfect choice for those of us with a busy schedule.

Ingredients

For the Marinade

• 450g (1 lb) flank steak or sirloin steak, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Fajitas

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• Small tortillas (flour or corn, depending on preference)
• Fresh coriander, for garnish
• Lime wedges, for serving
• Optional toppings: sour cream, guacamole, salsa, or shredded cheese

Instructions

Step 1: Marinate the Steak

In a large mixing bowl, combine the olive oil, lime juice, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Add the thinly sliced steak to the marinade and mix well until all pieces are evenly coated. Cover the bowl and let the steak marinate for at least 30 minutes; for best results, marinate for up to 2 hours in the fridge.

Step 2: Prepare the Vegetables

While the steak marinates, prepare your vegetables. Slice the bell peppers and onion into thin strips. You can also add other vegetables like mushrooms or zucchini if you desire.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes. This ensures a hot cooking environment, crucial for achieving that delicious char.

Step 4: Cook the Fajitas

Once preheated, add the marinated steak and sliced vegetables to the air fryer basket. It’s essential not to overcrowd the basket; if necessary, cook in batches. Cook for around 8–10 minutes, shaking the basket halfway through to ensure even cooking. The steak should be cooked to your desired level of doneness — medium rare is typically around 57–60°C (135–140°F).

Step 5: Serve

When cooked, remove the steak and vegetables from the air fryer. Warm the tortillas in a dry pan or microwave for a few seconds to make them pliable. Assemble your fajitas by placing a generous amount of the steak and vegetable mixture onto each tortilla. Garnish with fresh coriander, and serve with lime wedges and your choice of toppings like sour cream, guacamole, or salsa.

Conclusion

Air fryer steak fajitas are a quick, easy, and healthier alternative to traditional methods, without sacrificing any of the bold flavours we love in this classic dish. Whether for a casual dinner or a fun family taco night, this recipe is sure to delight everyone at your table. So, fire up that air fryer and get ready to enjoy a delectable, Tex-Mex treat that’s as satisfying to make as it is to eat! Enjoy!

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