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The Best Pork Shoulder Blade Steak Recipe

Pork shoulder blade steak is a cut that isn’t always in the spotlight but deserves a prominent place on your dinner table. This cut is rich in flavour, juicy, and incredibly versatile, making it perfect for a variety of cooking methods. Whether you’re firing up the grill, throwing together a slow-cooked stew, or searing it for a quick dinner, this recipe will guide you to creating a mouth-watering pork shoulder blade steak that your family and friends will rave about.

Ingredients

For this delicious dish, you will need:

• 4 pork shoulder blade steaks (about 200-250g each)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tablespoon apple cider vinegar
• Lemon wedges, to serve

Instructions

Step 1: Marinate the Steaks

First, prepare your marinade. In a mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, pepper, and apple cider vinegar. This aromatic blend not only enhances the flavour of the pork but also tenderises the meat.

Place the pork shoulder blade steaks in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Ensure each steak is well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavour.

Step 2: Prepare the Cooking Method

You can choose to grill, pan-sear, or bake the marinated steaks. Each method has its advantages, but for this recipe, we will focus on pan-searing for a crisp exterior and juicy interior.

Step 3: Cooking the Steaks

1. Heat your pan: Place a large skillet over medium-high heat. Add a splash of olive oil and allow it to heat until shimmering but not smoking.

2. Cook the steaks: Remove the steaks from the marinade, shaking off any excess. Place the steaks in the hot skillet, ensuring not to overcrowd the pan; if necessary, cook them in batches. Sear for about 4-5 minutes on one side, or until a golden-brown crust forms.

3. Flip and finish cooking: Flip the steaks, and cook for another 4-5 minutes. For thicker slices, you may need an additional few minutes. Using a meat thermometer, check the internal temperature; pork should reach at least 63°C (145°F) for safe consumption.

4. Rest the meat: Once cooked, remove the steaks from the skillet and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a moist and flavourful steak.

Step 4: Serve and Enjoy

Slice the pork shoulder blade steaks if desired, and serve with lemon wedges to squeeze over the top for a fresh zing. Pair them with seasonal vegetables, roasted potatoes, or a tangy salad to complete the meal.

Tips for Success

• Marinating Time: The longer you marinate, the better the flavour. If time permits, try to marinate the meat overnight.
• Don’t Rush It: Cooking over medium-high heat helps develop a good sear. Avoid cranking up the heat too high, as this can lead to a burnt exterior while the inside remains undercooked.
• Experiment with Flavours: Feel free to customise the marinade with your favourite herbs and spices. Soy sauce, mustard, or even a splash of beer can add delicious layers to the flavour.
• Leftovers: If you have any steak remaining, it makes for excellent sandwiches or tacos the next day!

Conclusion

Pork shoulder blade steak is a fantastic cut of meat that showcases the flavours of a simple marinade beautifully. With the right technique and a bit of patience, this recipe will deliver a mouth-watering, juicy steak that will impress any guest. Whether you’re hosting a casual dinner or enjoying a family meal, this dish is sure to be a hit. So grab your ingredients, fire up the stove, and enjoy the deliciousness that is pork shoulder blade steak!

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