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Slow Cooker Bacon-Wrapped Pork Loin: A Deliciously Simple Recipe

If you’re looking for a dish that combines ease with incredible flavours, look no further than the Slow Cooker Bacon-Wrapped Pork Loin. This mouth-watering recipe, inspired by the fabulous food blog "Plain Chicken," is not only simple to prepare but also guarantees juicy and tender results every time. With a delightful combination of savoury bacon and a succulent pork loin, this dish is perfect for family meals, gatherings, or even a special occasion.

Ingredients

To whip up this appetising meal, you will need the following ingredients:

• 1.5 kg pork loin
• 12-15 strips of bacon
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh herbs (optional, for garnish)

Method

1. Prepare the Pork Loin: Begin by trimming any excess fat from the pork loin. This will help ensure that it cooks evenly and doesn’t become too greasy.

2. Seasoning: In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, black pepper, and salt. This flavourful blend will not only marinate the pork but also caramelise beautifully during cooking.

3. Wrapping the Bacon: Take the bacon strips and wrap them around the pork loin, securing them in place with toothpicks or kitchen twine as necessary. Ensure that the bacon covers the loin evenly for maximum flavour.

4. Slow Cooking: Place the wrapped pork loin in the slow cooker. If you prefer, you can add chopped vegetables such as carrots, potatoes, or onions to the base of the cooker for a complete meal. Pour the prepared seasoning mixture over the pork, making sure it’s evenly coated.

5. Cooking Time: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork is cooked through and reaches an internal temperature of 70°C (160°F). The slow cooking method allows the bacon to infuse its flavour into the pork while keeping it moist and tender.

6. Finishing Touches: Once cooked, carefully remove the pork loin from the slow cooker and let it rest for a few minutes before slicing. This resting period helps the juices redistribute, ensuring each slice is tender and juicy.

7. Serving Suggestions: Slice the pork loin into thick pieces and serve it alongside your choice of sides. The remaining juices from the slow cooker can be drizzled over the meat for an extra burst of flavour. Consider pairing this dish with roasted vegetables, creamy mashed potatoes, or a fresh salad.

Why You’ll Love It

The Slow Cooker Bacon-Wrapped Pork Loin is a fantastic way to impress your family or guests without spending hours in the kitchen. The combination of bacon and pork is a match made in culinary heaven, with the bacon providing a rich, crispy layer that complements the tenderness of the pork. Additionally, the slow cooking method allows for an incredibly hands-off experience, making it ideal for busy individuals and families.

Conclusion

Incorporating this Slow Cooker Bacon-Wrapped Pork Loin into your recipe repertoire is a surefire way to elevate your home-cooked meals. Its rich flavours and simple preparation make it a beloved choice for any occasion. So, fire up your slow cooker and get ready to savour a comforting dish that everyone will adore!

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