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Air Fryer Buttermilk Biscuits Recipe

Biscuits are a cherished staple in British cuisine, often enjoyed alongside a hearty meal or as a delightful snack with a dollop of jam or a generous spread of butter. If you’re looking for a quicker and healthier way to make these fluffy treats, an air fryer is the perfect kitchen gadget. In this article, we’ll explore a simple recipe for air fryer buttermilk biscuits that are sure to impress both family and friends.

Ingredients

To whip up a batch of these delicious air fryer buttermilk biscuits, you’ll need the following ingredients:

• 225g (all-purpose) plain flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 55g unsalted butter, chilled and cubed
• 150ml buttermilk (you can substitute with regular milk mixed with a tsp of vinegar if needed)

Optional Additions:

For those who like to experiment with flavours, consider mixing in:

• 1/2 cup grated cheese
• Fresh herbs like chives or parsley
• A pinch of garlic powder for a savoury twist

Instructions

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk the ingredients together until well blended.

2. Incorporate the Butter: Add the chilled, cubed butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles coarse breadcrumbs. This step is crucial for achieving that light, fluffy texture.

3. Add Buttermilk: Pour in the buttermilk and stir gently with a spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 2: Shape the Biscuits

1. Knead the Dough: Lightly flour your work surface and turn the dough out onto it. Gently knead the dough 2-3 times until it holds together, but be careful not to overwork it.

2. Roll and Cut: Roll the dough out to about 2.5cm thick. Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Gather any scraps, knead them briefly, and cut out additional biscuits until all the dough is used.

Step 3: Air Frying the Biscuits

1. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for a few minutes.

2. Arrange the Biscuits: Place the biscuits in the air fryer basket, ensuring they don’t touch each other to allow for even cooking. Depending on the size of your air fryer, you may need to do this in batches.

3. Cook: Air fry the biscuits for about 10-12 minutes, or until they are golden brown on top. You may wish to flip them halfway through for an even colour.

Step 4: Serving

1. Cool and Serve: Once cooked, remove the biscuits from the air fryer and allow them to cool on a wire rack for a few minutes. Serve warm, with butter, honey, or your favourite jam.

Tips for Perfect Biscuits

• Chill the Butter: Keeping your butter cold is essential for flaky biscuits, as it creates steam when baking, leading to a desirable rise.
• Don’t Overmix: The more you work the dough, the tougher the biscuits can become, so be gentle and quick in your mixing.
• Experiment with Flavours: Feel free to customize your biscuits by adding spices or ingredients that suit your preference.

Conclusion

Air fryer buttermilk biscuits offer a delicious twist on a classic treat, and they can be whipped up in no time. Whether you’re enjoying them as part of a breakfast spread or as a side at dinner, these biscuits are sure to become a firm favourite. Grab your air fryer and give this recipe a go—you won’t be disappointed! Happy cooking!

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