Image Source from fluffabutt

Instant Pot Ribs Recipe – Fall-Off-The-Bone Tender!

When it comes to comfort food, few dishes can rival a plate of succulent ribs. The combination of tender meat, rich flavours, and that irresistible sticky glaze makes them a perennial favourite. There’s nothing quite like sinking your teeth into a perfectly cooked rib, with the meat falling off the bone. And if you’re looking to achieve that mouth-watering tenderness in a fraction of the time, an Instant Pot is your best friend. This Instant Pot ribs recipe is not only straightforward but guarantees a sumptuous result every time.

Why Use an Instant Pot?

Using an Instant Pot for cooking ribs revolutionises the traditional method. While standard slow cooking or grilling can take hours, the Instant Pot achieves beautifully tender ribs in under an hour, thanks to its pressure cooking capabilities. This kitchen appliance locks in moisture and flavour, ensuring that your ribs are juicy and fall-off-the-bone tender.

Ingredients

For the Ribs:

• 1.5 kg (about 3.3 lb) of pork ribs (baby back or spare ribs)
• Salt and black pepper, to taste
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for a bit of heat)
• 1 cup (240 ml) apple juice or chicken broth

For the BBQ Sauce:

• 1 cup (240 ml) BBQ sauce (store-bought or homemade)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (optional, for added sweetness)
• 1 teaspoon Worcestershire sauce

Equipment Needed

• Instant Pot
• Baking tray
• Aluminium foil (optional)

Instructions

Step 1: Prepare the Ribs

Start by removing the silver skin from the back of the ribs, which can prevent the seasoning from penetrating the meat. Use a sharp knife to carefully lift one end of the membrane and then peel it off. This step is essential for achieving maximum tenderness.

Once the silver skin is removed, season the ribs generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you prefer a bit of heat. Ensure that the seasoning is evenly distributed over both sides of the ribs.

Step 2: Set Up the Instant Pot

Pour the apple juice or chicken broth into the bottom of the Instant Pot. This liquid is crucial as it creates the steam needed for pressure cooking.

Next, place the seasoned ribs into the Instant Pot. If necessary, cut them in half to fit. Make sure they are well-positioned but don’t worry if they’re slightly crowded; the Instant Pot works wonders even in tight spaces!

Step 3: Cook the Ribs

Lock the Instant Pot lid in place, ensuring the valve is set to sealing. Select the ‘Pressure Cook’ or ‘Manual’ setting and adjust the cooking time to 25 to 30 minutes, depending on how tender you’d like your ribs.

Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes. This helps to maintain juiciness. After that, you can carefully switch the valve to venting to release any remaining pressure.

Step 4: Glaze the Ribs

While the ribs are cooking, combine the BBQ sauce, apple cider vinegar, honey, and Worcestershire sauce in a small bowl. Mix well and set aside.

Once the pressure has been fully released, carefully remove the ribs from the Instant Pot (they will be extremely tender). Place them on a baking tray lined with aluminium foil for easier cleanup if desired. Brush the BBQ sauce mixture generously over the ribs.

Step 5: Broil for a Finish

To achieve that classic caramelised crust, preheat your grill or broiler. Once hot, place the tray of ribs beneath the grill and cook for 5 to 10 minutes, monitoring closely to avoid burning. You want the sauce to become sticky and slightly caramelised.

Step 6: Serve and Enjoy

Once your ribs have reached the desired caramelisation, remove them from the oven and let them rest for a few minutes. Slice between the bones, serve with your favourite sides like coleslaw, corn on the cob, or baked beans, and enjoy the fruits of your labour!

Conclusion

With this Instant Pot ribs recipe, you can impress friends and family with minimal effort and maximum flavour. The convenience of the Instant Pot means that the ribs can be prepared on a weeknight or for a weekend feast. Embrace this method for an easy yet rewarding way to enjoy fall-off-the-bone tender ribs that are sure to become a staple in your culinary repertoire. So, grab your Instant Pot, and get ready to indulge in one of the most satisfying meals around!

No items listed in the response.