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Easy Air Fryer Donut Holes (2 Ways)

Donut holes are a delightful treat that brings joy to any occasion, whether it’s a lazy weekend breakfast or a cheerful gathering with friends. Thanks to the convenience of the air fryer, you can whip up these delectable morsels with minimal effort and less oil than traditional frying methods. In this article, we’ll explore two easy ways to create air fryer donut holes that will satisfy your sweet tooth without the guilt.

Why Choose an Air Fryer?

Air fryers have become increasingly popular for their ability to create crispy, delicious foods using significantly less oil than conventional frying. By circulating hot air, these appliances produce a delightful texture while keeping your treats lighter. Making donut holes in an air fryer is not only more health-conscious but also quicker and cleaner!

Recipe 1: Classic Cinnamon Sugar Donut Holes

Ingredients:

• 1 cup self-raising flour
• 2 tbsp granulated sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1/3 cup milk
• 1 large egg
• 2 tbsp melted butter
• ¼ cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions:

1. Prepare the batter: In a mixing bowl, combine the self-raising flour, sugar, cinnamon, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly alright.

2. Shape the donut holes: Lightly grease your hands with oil or flour to prevent sticking. Take small amounts of the batter and roll them into balls, about 1 inch in diameter. Place them on a plate or baking sheet as you shape them.

3. Preheat the air fryer: Preheat your air fryer to 180°C (360°F) for approximately 5 minutes.

4. Air fry the donut holes: Lightly grease the air fryer basket with non-stick spray. Place the donut holes in the basket, ensuring they have space between them (you may need to do this in batches). Cook for about 8-10 minutes or until they are golden brown and cooked through, turning them halfway through for even cooking.

5. Coat in cinnamon sugar: While the donut holes are cooking, mix the granulated sugar and cinnamon in a bowl. Once cooked, remove the donut holes from the air fryer and toss them in the cinnamon sugar mixture until thoroughly coated. Serve warm and enjoy!

Recipe 2: Chocolate Glazed Donut Holes

Ingredients:

• 1 cup self-raising flour
• ½ cup granulated sugar
• ½ tsp salt
• 1/3 cup milk
• 1 large egg
• 2 tbsp melted butter
• ½ cup chocolate chips
• 1 tbsp vegetable oil (for glaze)

Instructions:

1. Mix the batter: In a large bowl, combine the self-raising flour, sugar, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry and stir until just combined.

2. Shape the donut holes: As with the first recipe, lightly oil your hands and roll the batter into small balls, placing them on a plate.

3. Preheat your air fryer: Set your air fryer to 180°C (360°F) and preheat for about 5 minutes.

4. Air fry the donut holes: Grease the air fryer basket and arrange the donut balls inside, leaving space between them. Air fry for around 8-10 minutes, turning halfway through, until they’re puffed and lightly browned.

5. Prepare the glaze: While the donut holes are cooling slightly, melt the chocolate chips with the vegetable oil in a microwave-safe bowl. Stir until smooth.

6. Glaze the donut holes: Dip each donut hole into the chocolate glaze, allowing excess to drip off. Place them on a cooling rack or plate to allow the glaze to set.

Conclusion

With these two simple recipes, air fryer donut holes can be made in a flash, offering a deliciously indulgent treat without the mess of traditional frying. Whether you prefer the classic cinnamon sugar version or the rich chocolate glazed variety, these donut holes are sure to be a hit with family and friends alike. Enjoy them fresh and warm from the air fryer for the ultimate experience!

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