Indulge in the vibrant flavours of Air Fried Lemon Garlic Salmon, a dish that effortlessly combines health and taste. To prepare, start with fresh salmon fillets, ensuring they are of the highest quality for the best results.

Begin by marinating the salmon in a zesty mixture of freshly squeezed lemon juice, minced garlic, olive oil, salt, and a hint of cracked black pepper. Allow the fish to absorb those lively flavours for about 20 minutes.

Preheat your air fryer to 200°C (about 400°F) and lightly grease the basket to prevent sticking. Place the marinated salmon fillets skin-side down in a single layer and cook for around 8 to 10 minutes. The result should be perfectly cooked fish, flaking easily and imbued with a deliciously tangy aroma.

Serve the salmon garnished with fresh herbs, perhaps a sprinkle of dill or parsley, and accompany it with a crisp salad or roasted vegetables for a delightful meal that is as nutritious as it is appetising. Enjoy your culinary creation!