Image Source from kelllym

Delicious Air Fryer Cherry Hand Pies Recipe [Video]

If you’re in search of a delightful treat that’s both quick and easy to prepare, look no further than these Air Fryer Cherry Hand Pies! Bursting with flavour and boasting a perfectly flaky crust, these little pastries are ideal for a sweet snack, afternoon tea, or even dessert. Plus, with the air fryer, they come out crisp and golden without the need for deep frying.

Ingredients

For the Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and halved
• ½ cup granulated sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 tablespoon lemon juice (optional, to enhance the tartness)

For the Pie Crust:

• 1 pre-made shortcrust pastry sheet (approx. 320g)
• 1 egg, beaten (for egg wash)
• Icing sugar (for dusting, optional)

Equipment:

• Air fryer
• Mixing bowl
• Rolling pin (if you’re rolling out your own pastry)
• Baking parchment

Instructions

Step 1: Prepare the Cherry Filling

1. In a mixing bowl, combine the pitted cherries, sugar, cornstarch, vanilla extract, and lemon juice. Mix well until the cherries are evenly coated. If you’re using frozen cherries, allow the mixture to sit for about 15 minutes to create a syrupy consistency.

Step 2: Roll Out the Pastry

1. If you’re using store-bought shortcrust pastry, roll it out on a lightly floured surface to approximately 3mm thick.
2. Using a round cutter (around 10cm in diameter), cut out circles from the pastry. You should be able to get about 6-8 circles, depending on how thick you’ve rolled your pastry.

Step 3: Assemble the Hand Pies

1. Spoon a generous tablespoon of the cherry filling onto one half of each pastry circle, leaving a little space around the edges.
2. Fold the other half of the pastry over the filling to create a semi-circle. Press the edges to seal them gently, then crimp with a fork to ensure a good airtight seal.
3. Once assembled, place the pies on a baking sheet lined with parchment paper.

Step 4: Preheat the Air Fryer

1. Preheat your air fryer to 180°C (356°F) for about 3-5 minutes.

Step 5: Air Fry the Pies

1. Lightly brush the tops of the hand pies with the beaten egg to give them a beautiful golden colour as they cook.
2. Place the hand pies in the air fryer basket, ensuring they do not touch each other.
3. Cook for about 10-12 minutes, or until they are golden brown and crisp. You may need to do this in batches depending on the size of your air fryer.

Step 6: Serve

1. Once cooked, remove the hand pies from the air fryer and allow them to cool slightly.
2. If desired, dust them with icing sugar before serving. Enjoy warm, or allow to cool completely before storing in an airtight container.

Video Tutorial

For a visual guide through the process, check out our step-by-step video tutorial linked below. You’ll be a hand pie expert in no time!

[Watch the Video Here]

Conclusion

These Air Fryer Cherry Hand Pies are not just a delightful way to satisfy your sweet tooth; they are also incredibly simple to make, thanks to the air fryer. With the delicious filling and flaky crust, they are sure to impress at any gathering or as a treat for yourself. Whether enjoyed fresh out of the air fryer or at room temperature, these cherry hand pies are a must-try. So, roll up your sleeves and give this recipe a go—you won’t regret it!

No items listed in the response.