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Air Fryer Basil, Bacon, and Cheddar Cheese Savoury Muffins

If you’re on the lookout for a quick and delicious bite to enjoy for breakfast or as a snack, look no further than these Air Fryer Basil, Bacon, and Cheddar Cheese Savoury Muffins. Bursting with flavour and wonderfully moist, these muffins are the perfect way to elevate your snacking game. What’s more, you’ll be surprised at how easily they can be made using the convenient air fryer, yielding perfectly cooked muffins with a delightful golden crust.

Ingredients

For the Muffins:

• 200g plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 150ml milk (or a dairy-free alternative)
• 60ml vegetable oil (or melted butter)
• 100g cooked bacon, chopped
• 100g aged cheddar cheese, grated
• A generous handful of fresh basil, chopped (about 30g)
• Optional: Freshly cracked black pepper for seasoning

Method

1. Prep the Air Fryer: Preheat your air fryer to 180°C (356°F). If your air fryer requires it, lightly grease the muffin tin or use silicone muffin cups to prevent sticking.

2. Mix the Dry Ingredients: In a large bowl, combine the plain flour, baking powder, baking soda, and salt. Whisk them together to ensure even distribution.

3. Combine the Wet Ingredients: In a separate bowl, beat the eggs, and then add the milk and vegetable oil. Stir until well combined.

4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently fold together until just combined; be careful not to overmix.

5. Add the Flavours: Stir in the chopped bacon, grated cheddar cheese, and fresh basil. If you fancy a little kick, add a few cracks of black pepper for flavour.

6. Fill the Muffin Tin: Spoon the batter into your muffin tin, filling each cup about two-thirds full to allow for rising.

7. Air Fry the Muffins: Place the muffin tin in the air fryer basket and cook for about 12-15 minutes, or until the tops are golden brown and a skewer inserted into the centre of a muffin comes out clean. You may need to cook in batches depending on the size of your air fryer.

8. Cool and Serve: Once done, remove the muffins from the air fryer and allow them to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature.

Tips and Variations

• Bacon Alternatives: If you prefer a vegetarian option, you can replace bacon with sun-dried tomatoes or olives for a Mediterranean twist.
• Cheese Choices: While cheddar is a classic choice, feel free to experiment with other cheeses such as feta or Gruyère to create different flavour profiles.
• Herb Variations: Fresh herbs can significantly change the taste of your muffins. Consider using parsley, chives, or even oregano for a personalised touch.

Conclusion

These Air Fryer Basil, Bacon, and Cheddar Cheese Savoury Muffins are not only easy to prepare but are also packed with flavour and made using simple ingredients. Whether you choose to enjoy them warm from the air fryer or pop them in your lunchbox for later, these muffins are sure to please. The air fryer ensures a light texture and a crisp exterior, making them a new favourite in your baking repertoire. Try them out and indulge in a delightful snack that’s bound to impress!

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