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Air Fryer Bacon Wrapped Scallops: A Delicious Treat

Bacon wrapped scallops are the perfect indulgence for any seafood lover. When cooked to perfection, the sweet and tender scallops paired with crispy, smoky bacon create a mouth-watering combination that is hard to resist. In our modern kitchens, the air fryer has revolutionised the way we prepare these delicious morsels, allowing for a healthier yet equally tasty alternative to traditional frying.

Why Use an Air Fryer?

Air fryers have surged in popularity due to their ability to provide the crispy texture we all adore while using significantly less oil. This appliance circulates hot air around the food, achieving that golden crunch without the excess grease. For bacon wrapped scallops, this means you can enjoy a delightful dish that feels indulgent without the guilt.

Ingredients

To create this mouth-watering dish, you will need:

• 12 large scallops, preferably dry-packed
• 6 slices of bacon (preferably streaky)
• Olive oil (or cooking spray)
• Freshly ground black pepper
• Optional: garlic powder, paprika, or your favourite seasonings

Instructions

1. Prepare the Scallops

Begin by gently rinsing the scallops under cold water to remove any sand or debris. Pat them dry with a paper towel to ensure they sear properly during cooking. Season lightly with freshly ground black pepper and any additional spices you wish to incorporate.

2. Wrap the Scallops

Take your bacon slices and cut each one in half, creating shorter strips that are easier to work with. Wrap each scallop with a piece of bacon, making sure to cover the entire surface. For best results, secure the bacon with a toothpick if it doesn’t stick well.

3. Preheat the Air Fryer

Preheat your air fryer to around 200°C (392°F). This will ensure that the scallops cook evenly and that the bacon crisps up beautifully.

4. Cook the Scallops

Lightly spray the air fryer basket with olive oil or use a brush to ensure that nothing sticks. Place your bacon wrapped scallops in a single layer in the basket, making sure they are not overcrowded. Cook for approximately 10–12 minutes, flipping them halfway through. Keep an eye on them; the bacon should be golden and crispy, and the scallops opaque in the centre.

5. Serve

Once cooked, remove the scallops from the air fryer and discard any toothpicks used to secure the bacon. Serve immediately, perhaps with a wedge of lemon or a drizzle of balsamic glaze for an added burst of flavour. These delightful bites make a perfect starter or an impressive addition to any gathering.

Tips for Success

• Select the Right Scallops: For the best flavour and texture, choose dry-packed scallops rather than wet-packed. Dry scallops are fresher and won’t carry any added preservatives or water.
• Bacon Considerations: Thinner slices of bacon will crisp up better in the air fryer. If you opt for thick-cut bacon, you may need to cook the scallops a bit longer.
• Experiment with Flavours: Feel free to experiment with different spices or marinades. A bit of garlic powder or paprika can add a delightful kick.
• Don’t Overcrowd: For optimal results, ensure that there is enough space between each scallop in the air fryer basket to allow hot air to circulate effectively.

Conclusion

Air fryer bacon wrapped scallops are not only easy to prepare, but they also offer a fantastic blend of textures and flavours that are sure to impress. The air fryer makes this dish healthier without compromising on taste, allowing you to indulge guilt-free. Whether you’re hosting a dinner party or simply treating yourself, these delightful bites are bound to become a household favourite. Enjoy!

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