Image Source from scooterdog09

Buffalo Chicken Stuffed Mini Peppers: A Perfect Snack or Party Treat

Buffalo chicken stuffed mini peppers are a delightful combination of spicy, creamy, and tangy flavours, all contained within a vibrant, bite-sized package. Whether you’re hosting a party, enjoying a game day with friends, or simply looking for a quick snack, these stuffed mini peppers can easily become your go-to dish. Plus, they can be made in either an air fryer or the oven, catering to your cooking preference.

Ingredients

For the Filling

• 200g cooked chicken, shredded
• 100g cream cheese, softened
• 3-4 tablespoons Buffalo sauce (adjust to taste)
• 50g strong cheddar cheese, grated
• 1 spring onion, finely chopped
• Salt and pepper to taste

For the Peppers

• 12-15 mini sweet peppers (also known as bite-sized or baby bell peppers)
• Olive oil (for brushing, if baking)
• Fresh parsley or chives (for garnish)

Cooking Methods

Air Fryer Method

1. Prepare the Peppers: Cut the mini peppers in half lengthways and remove the seeds. This will create the perfect pocket for your filling.

2. Make the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, 2 tablespoons of Buffalo sauce, half of the grated cheddar, and the chopped spring onion. Add salt and pepper to taste. Mix until everything is well combined.

3. Stuff the Peppers: Spoon the filling into each mini pepper half, pressing down slightly to ensure they are well packed. Top with the remaining cheddar cheese.

4. Air Fry: Preheat your air fryer to 180°C. Arrange the stuffed peppers in a single layer in the air fryer basket, making sure not to overcrowd them. Air fry for about 10-12 minutes, until the cheese is bubbly and golden, and the peppers are tender.

5. Serve: Carefully remove the stuffed peppers and garnish with freshly chopped parsley or chives. Serve with extra buffalo sauce on the side for dipping, if desired.

Oven Method

1. Prepare the Peppers: As with the air fryer method, slice the mini peppers in half and remove the seeds.

2. Make the Filling: Follow the same process for mixing the filling ingredients in a bowl.

3. Stuff the Peppers: Fill each pepper half with the mixture and top with the remaining cheese.

4. Bake: Preheat your oven to 190°C. Line a baking tray with baking parchment and arrange the stuffed peppers on the tray. Lightly brush them with olive oil for an extra crisp. Bake for 15-20 minutes, until the cheese is melted and starting to brown, and the peppers are cooked through.

5. Serve: Garnish with chopped herbs and enjoy with a side of Buffalo sauce.

Tips for Perfect Stuffed Peppers

• Chicken Selection: For ease, use leftover roast chicken or a rotisserie chicken. This not only saves time but also ensures you make the most of your ingredients.

• Buffalo Sauce: The spiciness of the Buffalo sauce can be adjusted based on your taste preference. If you prefer a milder flavour, start with less and add more until it’s to your liking.

• Customisation: Feel free to get creative! You can add diced celery for crunch, or substitute the cheddar for another type of cheese, such as mozzarella or blue cheese for a true Buffalo experience.

Final Thoughts

Buffalo chicken stuffed mini peppers are not just easy to make; they also pack a punch of flavour that is sure to impress. Whether you choose to cook them in an air fryer or bake them in the oven, they make for a fantastic appetiser or snack that everyone will enjoy. Next time you’re looking for a quick and tasty dish, give these stuffed mini peppers a try—you won’t regret it!

No items listed in the response.