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Thanksgiving Appetizer Recipes: Everything Flatbread with Smoked Salmon

Thanksgiving is a time of gratitude, reflection, and, of course, sumptuous feasting. As families gather to celebrate, the meal is often the centrepiece of the festivities. However, before the turkey takes centre stage, it’s essential to set the tone with delightful appetizers that tantalise the taste buds. One standout recipe that is sure to impress your guests this year is Everything Flatbread with Smoked Salmon. This elegant yet simple dish combines the savoury notes of smoked salmon with the comforting crunch of flatbread, making it a perfect starter for your Thanksgiving spread.

Ingredients

For the Flatbread:

• 250g all-purpose flour
• 1 tsp baking powder
• 1 tsp sea salt
• 150ml warm water
• 2 tbsp olive oil
• 2 tbsp everything bagel seasoning (a mix of poppy seeds, sesame seeds, dried garlic, dried onion, and salt)

For the Topping:

• 200g smoked salmon, sliced
• 150g cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp capers, rinsed and drained
• Lemon wedges, for garnish
• Fresh black pepper, to taste

Instructions

1. Prepare the Flatbread:

   • In a large mixing bowl, combine the flour, baking powder, and sea salt. Make a well in the centre and gradually add the warm water and olive oil.
   • Mix until a dough forms, then knead on a lightly floured surface for about 5 minutes until smooth and elastic.
   • Divide the dough into two equal portions, roll each into a circle about 0.5cm thick.
   • Sprinkle the everything bagel seasoning evenly over each circle, gently pressing it into the dough.

2. Cook the Flatbread:

   • Heat a dry frying pan or skillet over medium-high heat. Cook each flatbread for 2-3 minutes on each side, until golden brown and cooked through. Set aside to cool.

3. Assemble the Appetiser:

   • In a small bowl, mix the softened cream cheese with the chopped dill until well combined.
   • Spread a generous layer of the dill cream cheese over each flatbread.
   • Layer the smoked salmon on top, arranging it artfully for presentation.
   • Sprinkle capers over the salmon and finish with a touch of freshly ground black pepper.
4. Serve:
   • Slice the flatbreads into wedges and arrange them on a serving platter. Garnish with lemon wedges for an extra burst of flavour.

Tips for Success

• Make Ahead: The flatbread can be made a few hours in advance and kept wrapped in a clean tea towel to maintain its warmth and softness. Alternatively, you can prepare the flatbreads the day before and heat them up shortly before serving.

• Variations: Feel free to customise the toppings! Consider adding sliced radishes for crunch, arugula for peppery freshness, or even a drizzle of horseradish cream for an extra kick.

• Presentation: For a festive touch, serve your salmon flatbreads on a wooden board or slate platter. This rustic presentation complements the seasonal charm of Thanksgiving.

Conclusion

The Everything Flatbread with Smoked Salmon is more than just an appetiser; it’s a celebration of flavours that sets the stage for a delightful Thanksgiving feast. Its effortless preparation and exquisite taste make it a perfect addition to your holiday menu. With its balance of creamy, smoky, and crunchy elements, this dish is bound to be a conversation starter at the table, allowing everyone to express their gratitude for the deliciousness on their plates. So, gather your friends and family, and enjoy a splendid start to your Thanksgiving dinner with this delightful dish!

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