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Crispy Air Fryer Egg Rolls Recipe

Egg rolls are a beloved staple of Asian cuisine, enjoyed for their crispy exterior and flavourful fillings. Traditionally deep-fried, these delightful snacks can be made healthier without sacrificing taste by using an air fryer. In this article, we’ll guide you through a simple and delicious recipe for crispy air fryer egg rolls that are sure to impress.

Ingredients

For the Egg Rolls:

• 1 packet of egg roll wrappers (about 20 wrappers)
• 300g minced pork (or chicken, beef, or tofu for a vegetarian option)
• 150g shredded cabbage
• 100g grated carrots
• 100g bell pepper, finely chopped
• 3 spring onions, chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger, freshly grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper, to taste
• Cooking spray or a small amount of oil for brushing

For Serving:

• Sweet chilli sauce
• Soy sauce
• Chilli oil (optional)

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the minced meat of your choice, shredded cabbage, grated carrots, bell pepper, spring onions, garlic, and ginger. Add the soy sauce and oyster sauce, and season with salt and pepper. Mix thoroughly until all ingredients are well combined.

2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape). Spoon a generous tablespoon of the filling mixture onto the centre of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly towards the top corner. Ensure that the edges are sealed – you can use a dab of water to help them stick.

3. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for about 5 minutes.

4. Prepare for Frying: Lightly spray the air fryer basket with cooking spray or brush a bit of oil onto it. Place the prepared egg rolls seam-side down in the basket, ensuring they don’t touch. You may need to cook them in batches, depending on the size of your air fryer.

5. Air Fry the Egg Rolls: Cook the egg rolls at 180°C for 12-15 minutes. After the first 6-7 minutes, gently flip themover to ensure even cooking and crispiness. The egg rolls should turn a lovely golden brown when they’re done.

6. Serve Hot: Once cooked, remove the egg rolls from the air fryer and allow them to cool for a couple of minutes. Serve them hot with sweet chilli sauce, soy sauce, or your choice of dipping sauce.

Tips for Perfect Egg Rolls

• Variations: Feel free to customise your filling. You might try adding mushrooms, bean sprouts, or even diced water chestnuts for added crunch.

• Make Ahead: You can prepare the filling a day in advance, and keep it in the fridge. Assemble the egg rolls just before cooking for the best texture.

• Freezing: If you have leftovers or wish to prepare ahead, these egg rolls freeze well. Lay them out in a single layer on a baking tray until frozen, then transfer to a zip-top bag. When ready to cook, no need to thaw; just add a few minutes to the cooking time.

Conclusion

These crispy air fryer egg rolls are not only healthier than their deep-fried counterparts but also incredibly easy to make. With a bit of preparation, you can whip up a batch that’s perfect for snacking, entertaining, or even as a main meal. Enjoy the satisfying crunch and delicious flavours, all while knowing that you’re treating yourself to a lighter version of a classic dish.

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