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Instant Pot Quick and Easy Turkey Breast Recipe + {VIDEO}

The festive season is upon us, and with it comes the desire to prepare a delicious turkey feast without the stress and fuss that often accompanies traditional roasting methods. Enter the Instant Pot, a versatile kitchen gadget that makes cooking a succulent turkey breast both quick and easy. This recipe will guide you through the process of creating a perfectly moist and flavourful turkey breast, ideal for gatherings or dinner parties.

Why Use an Instant Pot?

The Instant Pot is celebrated for its speed and efficiency. Not only does it cook food quickly, but it also locks in moisture, ensuring that whatever you prepare remains tender and delicious. A turkey breast cooked in the Instant Pot is not only time-efficient but also incredibly forgiving, allowing even novice cooks to impress their guests.

Ingredients

To prepare a delightful Instant Pot turkey breast, you will need the following ingredients:

• 1.5 to 2 kg turkey breast, bone-in or boneless
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth or turkey broth
• Optional: Fresh herbs for garnish (e.g., parsley or thyme)

Instructions

Step 1: Prepare the Turkey Breast

1. Season the Turkey: Start by patting the turkey breast dry with paper towels. This will help the seasoning adhere better. Rub the olive oil over the entire surface of the turkey breast. Season generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Ensure you cover all sides for maximum flavour.

Step 2: Sauté for Extra Flavour

1. Sauté in the Instant Pot: Select the ‘Sauté’ function on your Instant Pot. Once it’s hot, place the turkey breast skin-side down (if applicable) into the pot. Sear the turkey for about 5 minutes until a golden-brown crust forms. Flip the turkey over and sear the other side for an additional 3-4 minutes. This step adds depth to the flavour and improves the overall appearance.

Step 3: Pressure Cook

1. Add Broth and Pressure Cook: Remove the turkey breast from the pot and set it aside momentarily. Pour the chicken or turkey broth into the pot, scraping up any browned bits from the bottom with a wooden spoon. Return the turkey to the pot, ensuring it’s sitting in the broth (this will keep it moist). Close the lid and set the valve to ‘Sealing’. Select the ‘Pressure Cook’ function and set the timer for 25 minutes (for a 1.5 kg breast) or 30 minutes (for a 2 kg breast).

Step 4: Release Pressure

1. Natural Release: Once the cooking time elapses, allow the pressure to release naturally for about 10 minutes before switching the valve to ‘Venting’ to release any remaining steam. Carefully remove the lid.

Step 5: Rest and Slice

1. Rest the Turkey: Remove the turkey breast from the pot and let it rest for 10-15 minutes before slicing. This resting period is crucial as it allows the juices to redistribute, resulting in a juicier turkey.

Step 6: Serve

1. Serve and Enjoy: Slice the turkey breast and serve it with your favourite sides. Drizzle some of the broth from the Instant Pot over the meat for added moisture and flavour. Garnish with fresh herbs if desired.

Tips for Best Results

• Use a Meat Thermometer: For perfectly cooked turkey, aim for an internal temperature of 75°C (165°F). Use a meat thermometer inserted into the thickest part of the breast to check.
• Leftovers: Any leftover turkey can be stored in the refrigerator for up to 3-4 days. It’s perfect for sandwiches, salads, or soups!

Conclusion

This Instant Pot quick and easy turkey breast recipe will soon become a staple in your cooking repertoire. With minimal prep time and maximum flavour, you can enjoy a comforting turkey dinner without the hassle of a lengthy cooking process. Be sure to watch the accompanying video for additional tips and tricks to ensure your turkey turns out perfectly every time!

Watch the Video

For a step-by-step visual guide, check out our {VIDEO} where we walk you through each stage of the cooking process. Happy cooking!

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