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Air Fryer Filet Mignon with Garlic Butter: A Decadent Delight by Cooked by Julie

When it comes to gourmet dining at home, few dishes can rival the sumptuousness of a perfectly cooked filet mignon. With its tender texture and rich flavour, this cut of beef is the epitome of fine dining. But what if you could achieve this restaurant-quality experience in the comfort of your own kitchen, without the hassle of traditional cooking methods? Enter the air fryer, your new culinary best friend.

Why Choose the Air Fryer?

Air fryers have taken the culinary world by storm, offering a healthier alternative to deep frying while still delivering that coveted crispy exterior. They use hot air circulation to cook food quickly and evenly, making them an excellent choice for meats like filet mignon. Cooked by Julie, a renowned food blogger and culinary expert, has perfected the art of air frying steak, and her recipe for Air Fryer Filet Mignon with Garlic Butter is nothing short of exceptional.

Ingredients You’ll Need

For this exquisite dish, gather the following ingredients:

• 2 filet mignon steaks (about 1-1.5 inches thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: Fresh thyme or rosemary for added flavour

Step-by-Step Instructions

1. Preparing the Steaks:
Start by allowing your filet mignon to come to room temperature, which typically takes about 30 minutes. This helps in achieving a more uniform cook. Once ready, pat the steaks dry with paper towels to remove excess moisture. Season liberally with salt and pepper on both sides and rub with olive oil to enhance the flavour and encourage browning.

2. Making the Garlic Butter:
In a small bowl, combine the unsalted butter, minced garlic, and chopped parsley. Mix well until fully incorporated. You can also add some fresh thyme or rosemary if desired. This garlic butter will not only uplift the flavour of the steak but will also serve as a luxurious finishing touch.

3. Air Frying the Filet Mignon:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned steaks in the air fryer basket, ensuring they are not overcrowded for optimal airflow. Air fry the filet mignon for approximately 10-12 minutes for a medium-rare finish, flipping them halfway through the cooking time for an even sear. Adjust the cooking time based on your preferred doneness; use a meat thermometer for accuracy—135°F (57°C) for medium-rare, 145°F (63°C) for medium.

4. Adding the Garlic Butter:
Once the steaks are cooked to your liking, remove them from the air fryer and immediately top each filet with a generous spoonful of the garlic butter. Let the steaks rest for about 5 minutes before serving; this allows the juices to redistribute, ensuring a succulent bite.

5. Serving:
Garnish with additional chopped parsley if desired, and serve your air fryer filet mignon with your choice of sides. Roasted vegetables, creamy mashed potatoes, or a crisp salad complement this dish beautifully.

Conclusion

Cooking filet mignon has never been easier or more satisfying than with this air fryer recipe. Cooked by Julie has managed to create a dish that embodies elegance and simplicity, delivering a tender, flavourful steak paired with aromatic garlic butter. Whether you’re hosting a special occasion or simply indulging in a midweek treat, this air fryer filet mignon is sure to impress.

So, roll up your sleeves, fire up that air fryer, and treat yourself to a restaurant-quality meal at home. Bon appétit!

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