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Simple & Easy Donut Holes in the Air Fryer

Donut holes are delightful treats that combine the fluffy texture of a doughnut with the convenience of bite-sized snacks. If you’ve been searching for a way to make these little goodies quickly and easily, an air fryer is your best friend. In this article, we’ll guide you through a simple recipe for making donut holes in an air fryer that will have your friends and family begging for seconds.

Why Choose Air Fryer Donut Holes?

Air frying is an excellent alternative to traditional frying methods. With the air fryer, you can achieve that golden-brown exterior without the excess oil, making these donut holes a lighter option. Plus, the air fryer cooks them quickly, so you won’t have to wait long to indulge in these sweet treats.

Ingredients

To whip up a batch of simple donut holes, you’ll need:

• 1 cup of plain flour
• 1/2 cup of granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground nutmeg (or cinnamon, if you prefer)
• 1/2 cup of milk
• 1 large egg
• 2 tbsp melted butter
• Cooking spray (for the air fryer basket)

For the sugar coating:

• 1/4 cup of granulated sugar
• 1 tsp ground cinnamon (optional)

Instructions

Step 1: Prepare the Donut Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the plain flour, granulated sugar, baking powder, salt, and nutmeg (or cinnamon).

2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until well blended.

3. Combine Both Mixtures: Gradually pour the wet mixture into the dry ingredients while stirring. Mix until just combined—be careful not to overmix, as this can result in denser donut holes.

Step 2: Shape the Donut Holes

1. Shape the Dough: Using your hands, take small amounts of the dough and roll them into balls about 1 inch in diameter. Place them on a floured surface and continue until all the dough is shaped into balls.

Step 3: Air Fry the Donut Holes

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 3-5 minutes.

2. Prepare the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.

3. Cook the Donut Holes: Arrange the donut holes in a single layer in the air fryer basket, making sure to leave some space between each one for even cooking. Depending on the size of your air fryer, you may need to do this in batches.

4. Air Fry: Cook the donut holes for about 6-8 minutes, or until they are golden brown and cooked through. You may want to shake the basket halfway through to ensure even cooking.

Step 4: Coat with Sugar

1. Prepare the Sugar Coating: While the donut holes are cooling slightly, mix the granulated sugar and ground cinnamon (if using) in a bowl.

2. Coat the Donut Holes: Once the donut holes are cool enough to handle but still warm, roll them in the sugar mixture until coated. This gives them that sweet, irresistible finish.

Enjoy!

Your air-fried donut holes are now ready to be devoured! They are perfect for breakfast, a sweet snack, or even as dessert. Serve them warm or at room temperature, and consider pairing them with a hot cup of tea or coffee for a truly indulgent experience.

Tips for Success

• Experiment with Flavours: Feel free to add chocolate chips, fruit zest, or extracts (like vanilla or almond) to the dough for added flavour.
• Store Properly: If you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them and reheat in the air fryer.
• Make ‘Em Fancy: Drizzle with icing or dip in chocolate for an extra treat!

With this simple and easy recipe, you can enjoy delicious homemade donut holes quickly and healthily. So grab your air fryer, and get ready to savour these sweet bites of joy!

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