Apricot Bar Recipe - USA Pan

Delight in the sweet and tangy flavours of these delicious apricot bars, perfect for a midday treat or a delightful addition to your afternoon tea. This recipe, crafted with care using a USA Pan, ensures even baking and a perfectly textured base for your scrumptious apricot filling.

Ingredients:

• 225g all-purpose flour
• 100g unsalted butter, softened
• 150g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 200g dried apricots, finely chopped
• 60ml water
• A sprinkle of icing sugar for dusting, optional

Method:

1. Preheat your oven to 180°C (350°F) and grease a USA Pan with a light layer of butter or non-stick spray.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
4. In a small saucepan, combine the chopped apricots and water. Simmer over low heat until the apricots are tender, about 5-7 minutes. Allow to cool slightly.
5. Spread half of the dough mixture into the prepared pan, then layer the apricot filling on top. Dollop the remaining dough over the apricots.
6. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a skewer inserted into the centre comes out clean.
7. Allow to cool in the pan before slicing into bars. Dust with icing sugar if desired, and enjoy the fruity goodness with a cup of tea!

These apricot bars are not only simple to make but also bursting with flavour, sure to please everyone at the table. Happy baking!