Crunchy Granola Bar Recipe

If you're in search of a wholesome snack that’s both delicious and easy to prepare, look no further than these crunchy granola bars. Packed with oats, nuts, and a hint of sweetness, they are perfect for a quick breakfast on the go or a mid-afternoon pick-me-up.

Ingredients:

• 200g rolled oats
• 100g mixed nuts (such as almonds, walnuts, and hazelnuts), roughly chopped
• 50g seeds (such as pumpkin or sunflower)
• 100g honey or golden syrup
• 75g smooth nut butter (like peanut or almond)
• A pinch of salt
• Optional: dried fruits or chocolate chips for added flavour

Instructions:

1. Preheat your oven to 180°C (160°C for fan ovens) and line a baking tray with parchment paper.

2. In a large bowl, combine the rolled oats, chopped nuts, and seeds. If you’re adding dried fruits or chocolate chips, include them now.

3. In a small saucepan over low heat, gently warm the honey and nut butter together until fully combined. Stir in a pinch of salt.

4. Pour the warm mixture over the dry ingredients and mix thoroughly until everything is coated well.

5. Transfer the mixture to the prepared baking tray, pressing it down firmly to ensure the bars hold together once baked.

6. Bake for about 20 minutes or until golden brown. Allow to cool completely in the tray before cutting into bars.

7. Store the bars in an airtight container — they’ll keep well for a week, though they may not last that long!

Enjoy your homemade crunchy granola bars as a nutritious snack any time of the day!