Air Fryer Zucchini Fries with Garlic Aioli Recipe

If you’re looking for a healthy yet delicious snack or side dish, you can’t go wrong with these crispy air fryer zucchini fries served alongside a silky garlic aioli. Quick to prepare and bursting with flavour, they make for a perfect addition to any meal or a fantastic nibble for gatherings.

Ingredients:

For the Zucchini Fries:

• 2 medium zucchinis
• 1 cup breadcrumbs (panko works wonderfully)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 large eggs

For the Garlic Aioli:

• ½ cup mayonnaise
• 2 cloves garlic, crushed
• 1 tablespoon lemon juice
• Salt, to taste

Instructions:

1. Prepare the Zucchini: Start by preheating your air fryer to 200°C. Cut the zucchinis into thick, uniform fries, ensuring they cook evenly.

2. Coat the Fries: In one bowl, beat the eggs. In another bowl, combine the breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Dip each zucchini piece first into the egg, allowing any excess to drip off, then coat it generously in the breadcrumb mixture.

3. Air Fry the Zucchini: Arrange the breaded zucchini fries in a single layer in the air fryer basket. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

4. Make the Aioli: While the fries are cooking, mix the mayonnaise, crushed garlic, lemon juice, and a pinch of salt in a small bowl until smooth.

5. Serve and Enjoy: Once the zucchini fries are ready, remove them from the air fryer and serve them hot with the garlic aioli on the side for dipping.

These air fryer zucchini fries are not only a lighter alternative to traditional chips but also offer a delightful crunch and a burst of flavour that’s sure to please everyone at the table!