Looking for a simple yet tantalising way to prepare eggplant? Try this crispy and delicious air fryer recipe that elevates this humble vegetable to new heights! Begin by slicing the eggplant into even rounds, then sprinkle with a touch of salt and set aside to draw out excess moisture. After about 30 minutes, pat the slices dry with a clean kitchen towel.

Next, coat the eggplant slices lightly in a mixture of olive oil, garlic powder, and your choice of herbs—oregano and thyme work beautifully. Place the seasoned slices in the air fryer basket in a single layer to ensure they cook evenly. Set the air fryer to 200°C and let them crisp up for about 15 minutes, turning halfway through for that perfect golden finish.

Once done, they’ll emerge beautifully browned and irresistibly crunchy on the outside while remaining tender within. Serve them warm as a snack, or toss them into a salad for an extra burst of flavour. With this air fryer recipe, you can enjoy eggplant like never before—crispy, delicious, and utterly moreish!